Recipe by Lyn-Genet Recitas
A simple warm breakfast or dessert that feels like a 'cheat' because it is so tasty!
Ingredients:
*Streusel Topping:
1 ½ cup almond flour
2 tbsp brown sugar
1 tsp cinnamon
¼ cup unsalted butter, room temp (you can use avocado oil to make it vegan)
*Apple Filling:
3 apples, cored and chopped into 1/2 inch pieces
1 tbsp brown sugar
1 tsp cinnamon
½ tsp cardamom
¼ tsp cloves
4 x 8-oz. baking ramekins (or small oven-safe dishes)
Preheat oven to 350F.In a small bowl mix all ingredients for streusel topping by hand or with hand mixer. In a medium bowl combine all apple filling ingredients and mix well. Add apple mixture to ramekins and pack down with ½ inch of streusel topping. Bake for 25-30 minutes until streusel topping is lightly browned. Serve warm or refrigerate (can re-heat as well). Top with almond slivers or 2 tbsp chia. 10 grams or protein per serving.
TIP: Try mixing apple with other fruit such as blueberries!
